Tuesday, December 6, 2011

Tony Bourdain Samples Persol

Last night the latest Anthony Bourdain extravaganza, The Layover, debuted on The Travel Channel. His first stop: Roma! Home to delicious treats, plentiful wine, and...Persols!

The fussiest badass you'll be able to tolerate on tv took time out from his busy schedule of disdaining popular tourist attractions, boozing on enviable vintages and brews, and scarfing down organ meats to get his shop on for some genuine Italian shades. Opting for basic black with a high keyhole bridge Persol, Bourdain joins the ranks of classic stylists with the lovely arrow-templed beauties.

If one sauteed them with sheep brains and extra virgin olive oil, would Tony give them a taste, too?

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